Shari's Birthday Cake courtesy of Weis Markets
Greetings again! Yes after a long hiatus from caking I am starting to get a twinge in my sweet tooth or pastry thumb (you know like green thumb). Ok I tried to make a joke it wasn’t funny 🙂 oh well. Anyhoo…I featured this yummy cake because – I wanted to. We had a birthday while we were cake less again and I wanted to share my birthday and my appreciation for the yummy and pretty cakes that call us from the bakery cases. 🙂
As some know I am working full time again and not in the cake industry but I will continue to share my cake baking and decorating passions with you from time to time. As spring decends upon us and the days are longer hopefully there will be more and more things that I can share with you. New recipies, cakes, cupcakes, pies and more sweet things to satisfy your sweet tooth urges. Til then happy spring! And to cakes. Stay tuned and subscribed please – we have some birthdays on the horizon!
I apologize for missing out on the awesome aromas of fall baking. But while I was working 3 part-time jobs, I was baking behind the scenes. Yes again in tradition – these orange cuties became puree’ and turned into many many yummy treats.
Among the list of fall pumpkin recipes were, pumpkin bread, pumpkin pie, pumpkin butter and pumpkin soup. All of it perfectly delicious. I used real pumpkin puree and I still have some of if frozen, waiting to amaze taste buds with its amazing qualities. So our fall baking did go – literally eaten every crumb and drop.
Yummy, pumpkin bread....
I was exhausted literally. I just lacked all types of motivation and literally went on a hiatus from baking of all sorts. I hope that this year I will be able to put my knack back into my cakes and baking possibilities.
We had two birthdays during this break from cake (:-) just realized that rhymes). My brother had a November Birthday.
And my mother had a cool blue December birthday – which we celebrated on New Year’s Eve.
Thanks to my friend Sarah for baking the cake and rushing it over before the ball dropped :-). So from baking to cake craze to hiadous…the cakery is still caking. We hope that you will be by again for some cake. Let me know what you would like me to bake this year. I am all ears, wisks and baking bowls ready :-). As always I welcome your comments and requests.
Yes it is August and we have another birthday to share. Now, I am into cake, making cake, decorating cake, talking about cake, etc etc. But I must say this summer has been HOT even for Pennsylvania, just hot. Too hot frakly to be baking in a house like mine.
So I caved, well not caved but I just didn’t bake. I work in an ice cream shop – so I decorate ice cream cakes all day long. And its busy so why not get an ice cream cake for the summer birthdays. So here it is, a regular vanilla and chocolate ice cream cake with chocolate crunch in the center.
And while I am at it, I cannot forget July birthdays either; almost a repeat of my birthday – we have mini gourmet cakes – Snickers and Peanut Butter Cup cakes. YUM!!!
Each one just covered in icing, chocolate, carmel, candy and all kinds of sweet drizzles and topped with nothing other than a cherry! So happy, happy summer birthdays. Stay tuned for another August birthday in a few weeks. Will it be cake, ice cream cake, cupcakes or ???? We’ll just have to wait and see!! So stay cool (if you can) this August and savor the rest of this summer month.
Well here it is folks, the Featured Cake for August. See here at the cakery we love birthdays. Even more we love cake decorating. So this week is Sarah’s birthday. Sarah is a family friend. She is a great person, she loves people, she is quiet, friendly and well she likes the color orange. So in the spirit of her “unrequest” for just an orange cake, we decided that we would try something different. So we went with orange and black. Orange flowers and black vines. Two simple colors and Voilà!
Sarah's 30th Birthday - Tiger Lily Cake
You have the “Tiger Lily Cake”. If you don’t count the bottom border there are 30 flowers on the cake (oh and one for good luck)! Now I am suprised that this cake didn’t melt completely. It is still so hot here in the Lehigh Valley. But anyway this cake is a double layer white cake, with ganache fillinf in the center. If I had to do the cake over, I wold have included the piping gel to raise the mid sections of the flowers to make the tiger lily flowers just a bit more realistic. I coould add some green palm leaves but I may just have stuck with black palm leaves. I may do one again. But never the less. Happy 30th Birthday, Sarah!! I made you an “orange” Tiger Lily Cake.
Well last month was very busy…well for a small home based cakery it would be…. haa ha. Anyway, we had a birthday last month. It was Sandra’s Birthday yes and she requested a multitude of things for her cake……yes it is a very crude example of my work….it worked…she loved it. She requested a red velvet cake with whipped cream frosting and yes she wanted a camping scene on it…so that is what she got.
It is complete with pretzel log benches, a pretzel bridge, a blue piping gel stream with fish & ducks, a frosting fire and a fruit roll up tent and sleeping bags. The only thing missing…were the people. Maybe next time I can create some stick figures or maybe some molding chocolate people. Anyway with some help from friends, Sarah and Amy, it came out great and it was a big hit.
Camping Scene - All edible