I apologize for missing out on the awesome aromas of fall baking. But while I was working 3 part-time jobs, I was baking behind the scenes. Yes again in tradition – these orange cuties became puree’ and turned into many many yummy treats.
Among the list of fall pumpkin recipes were, pumpkin bread, pumpkin pie, pumpkin butter and pumpkin soup. All of it perfectly delicious. I used real pumpkin puree and I still have some of if frozen, waiting to amaze taste buds with its amazing qualities. So our fall baking did go – literally eaten every crumb and drop.
I was exhausted literally. I just lacked all types of motivation and literally went on a hiatus from baking of all sorts. I hope that this year I will be able to put my knack back into my cakes and baking possibilities.
We had two birthdays during this break from cake (:-) just realized that rhymes). My brother had a November Birthday.
And my mother had a cool blue December birthday – which we celebrated on New Year’s Eve.
Thanks to my friend Sarah for baking the cake and rushing it over before the ball dropped :-). So from baking to cake craze to hiadous…the cakery is still caking. We hope that you will be by again for some cake. Let me know what you would like me to bake this year. I am all ears, wisks and baking bowls ready :-). As always I welcome your comments and requests.