Just a little teaser to keep you thinking about what we have baked up – how and why?
Yes we’ve baked up a special treat for a special birthday- Not Saint Patrick’s birthday but a near and dear birthday here at Sweets and S’morsels (family).
Here are a few more views to keep you “seeing green” – we will return Thurday with a full post on this lucky charm. Happy Saint Patrick’s Day!
Okay so here is the real scoop on this “green thing” well it was Pat’s birthday – No not Saint Patrick, my step-dad, Pat! Yes his 78th birthday was yesterday March 17th. And well, being that I am the cake hobbiest in the household and family it was surely my duty to bake up a treat that he would appreciate. Rewind to February and we all saw my attempt at “Conversation Heart” cupcakes but I had invested in some heart shaped pans and I knew right away what kind of lucky cake Pat would recieve for his special day. Well the froogal queen that I am, I attempted this venture with one little heart pan (kinda poetic too I might add) anyway. I leterally put all heart into this and well the final product……
The cake is three “mini” 6 inch heart shaped pans by Wilton – chocolate cake with a Wilton Whipped Buttercream Icing. Using a large round cake board I set the three hearts end to end with some extra cake for the stem and voila’ a shamrock appreared. Completed with green trim border and shamrock confetti this cake made Pat smile and he really appreciated the work and effort. But I was glad to do it. I love to play with cake and bake it is fun, exhausting and fulfilling all in one. I am the cake hobbiest in the home so it is now my call of duty to bake for each birthday that comes along.