Okay, I am just going to be brave here. This cake that you see to the right was such a challenge and the end result – well if you follow the directions and take your time you will have a good one! However, a few weeks back, no, a few months back my niece came to me with a request or a thought! And I said ok. Her request for a special birthday cake was my task. Well life certainly handed me a big heaping task here.
Something I had never before attempted – the three tiered all fondant cake. I mean I am not the Cake Boss – I wonder if he is hiring though. Anyway, I agreed to this project and her design was so creative and unique. (I still am wondering what it is about all thes tween and teen cakes in green. ) And having taken the latest Wilton Fondant and Gum Paste class well I took on this challenge. When I say I deviated from the “rules” I really did. (1) A cake that should have been 6″ 10″ 14″ or 8″ 12″ 16″ turned out to be 6″ 8″ 10″ just not enough room to mauver an off set stacked cake. (2) I still am wondering what was up with my marshmallow fondant – that is tricky stuff.
The end result was what you have seen pictured here. Not too bad at a first attempt to such an involved cake. Yet my choice to forgo using 4″ between tiers was simply because that was just too much cake for a belated event. I made my best attempt (thank goodness it was for a family member) and have made notes on “how to”, “not to” and “maybe” for next time. As always I welcome suggestions – Please comment!!!! 🙂
Some notes – the cake was covered in whipped butter cream icing and covered in green tinted, homemade marshmallow fondant. So I am wondering was it too soft – hard- airy – bubbly? Should I try fondarific next time or someother fondant? I promise I will do it and follow the directions next time and it is about time. I am going into my 2nd year of caking for a hobby/side business and I want to do it with all my efforts and do it well.
One little funny that I have to share – during the birthday candle sing along the fondant got a little toasted. YES Folks since it is marshmallow fondant it is flamable! So be careful with those birthday cakes. Oh and it was yummy too!